Vegetarian Taco Soup
Total Time: 1 hr
Preparation Time: 15 mins
Cook Time: 45 mins
Ingredients
- Servings: 8
- 1 (15 ounce) can black beans
- 1 (15 ounce) can pinto beans
- 1 (15 ounce) can navy beans
- 1 (15 ounce) can black-eyed peas or 1 (15 ounce) can purple hull peas
- 1 (15 ounce) can green beans
- 1 (15 ounce) can corn
- 1 small onion, chopped
- 1 (14 ounce) can tomato sauce
- 1 (10 ounce) can rotel tomatoes
- 2 cups water
- 1 (1 1/4 ounce) package taco seasoning mix
- 1 (1 ounce) package ranch dressing mix
- sour cream
- grated cheese
- picante sauce or tabasco sauce
- sliced jalapeno
- green onion
- crushed tortilla chips or fritos corn chips
Recipe
- 1 drain and rinse first six ingredients in a large colander.
- 2 put in a crockpot or large pot.
- 3 add all other ingredients, stirring to mix well.
- 4 simmer about 30 minutes to an hour or cook in your crockpot on high for 2 hours.
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