Vegetarian Thai Curry

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 1 cup onion, chopped
• 1 -2 tablespoon red curry paste or 1 -2 tablespoon green curry paste
• 1 cup vegetable broth
• 1 (13 1/2 ounce) can coconut milk
• 1/4 cup fresh basil, snipped or 2 tablespoons dried basil
• 1 (10 ounce) can bamboo shoots, drained
• 3 tablespoons soy sauce
• 2 tablespoons brown sugar
• 4 -5 cups vegetables, fresh, cut into bite sized pieces (broccoli, mushrooms, peas, cauliflower, zuchinni, asparagus,)
• jasmine rice

Recipe

• 1 in a medium saucepan warm oil.
• 2 add onions and sauté until clear.
• 3 add curry paste and heat for 1 minute.
• 4 add broth and coconut milk.
• 5 bring just to a boil, reduce heat and simmer for 5 minutes (you could use this 5 minutes to chop vegetables).
• 6 add all other and simmer for 10-15 minutes.
• 7 serve over jasmine rice.