Tangy Curry

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 -3 pieces bananas, stem
• 1 tablespoon tamarind juice
• 1/2 tablespoon urad dal
• 1 tablespoon mustard seeds
• 10 -12 fresh curry leaves
• 1/2 teaspoon asafetida powder
• 2 teaspoons green chilies
• salt
• chili powder

Recipe

• 1 slit the stem pieces lengthwise and remove the outer layer.
• 2 chop the inner soft portion into small pieces (remove sticky strand of fibre).
• 3 add salt and turmeric to the pieces and pressure cook with a little water.
• 4 fry urad dal, mustard seeds, curry leaves and asafoetida in oil and add cooked pieces to it.
• 5 add tamarind juice, salt and chopped green chillies to the vegetable and cook on low heat till oil surfaces.