Tangy Cauliflower With Peanut Sauce

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 3 cups cauliflower florets
• 1 teaspoon lime juice, fresh
• 1/2 teaspoon lime peel, fresh, minced
• 2 garlic cloves, minces
• 1/4 teaspoon curry powder
• 1/8 teaspoon red pepper
• 1 tablespoon peanut butter, plus
• 1 teaspoon peanut butter
• 1/3 cup apple juice, natural

Recipe

• 1 over medium-high heat, cook cauliflower in small amount of water until just fork-tender. drain & set aside.
• 2 combine rest of ingredients in small saucepan & bring to a low simmer.
• 3 continue to cook, stirring occasionally, until mixture thickens enough to adhere to back of spoon.
• 4 toss sauce and cauliflower together & serve warm or at room temperature.