Vegetarian Stuffed Bell Peppers

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 4 red bell peppers or 4 green bell peppers, cut half lengthwise and remove seeds
• 2 cups cherry tomatoes, halved (1 pint)
• 1 medium onion, chopped
• 1 cup fresh basil leaf, chopped
• 3 garlic cloves, finely chopped
• 2 teaspoons olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Recipe

• 1 preheat oven to 425 degrees.
• 2 lightly oil a large, shallow baking pan.
• 3 arrange peppers cut sides up in baking pan, and lightly oil cut edges of stems.
• 4 in a bowl, toss tomatoes, onion, basil, garlic, olive oil, salt, and pepper to taste.
• 5 spoon equal portions of mixture into peppers, and roast in upper third of oven until peppers are tender, about 20 minutes.