Vegetarian Stir Fry

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 1 medium onion, cut in half and sliced medium thick
• 1 tablespoon vegetable broth
• 4 medium garlic cloves, pressed
• 1 tablespoon minced fresh ginger
• 1 red bell pepper, cut into 1/2 inch pieces
• 1 cup sliced fresh shiitake mushroom (remove stems)
• 2 cups sliced green cabbage
• 5 ounces extra firm tofu, cut into 1/2 inch cubes
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 2 tablespoons chopped fresh cilantro
• 1 tablespoon sesame seeds
• salt
• pepper

Recipe

• 1 prepare ingredients to stir-fry.
• 2 heat 1 tbs broth in a stainless steel wok or 12 inch skillet. healthy stir-fry onion for about 2 minutes in broth over medium high heat stirring constantly.
• 3 add red pepper and mushrooms. continue to stir-fry for another 2 minutes. add garlic, ginger and continue to cook stirring for another 2-3 minutes.
• 4 add cabbage, and rest of ingredients and cook for another 2 minutes. sprinkle with sesame seeds.