Vegetarian Steaks Deluxe

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• 2 (20 ounce) cans worthington brand vegetarian dinner cuts (drain and save juice)
• 1 large onion, finely chopped
• 1 1/2 lbs fresh button mushrooms
• 2 (10 3/4 ounce) cans cream of mushroom soup, undiluted
• 1 (16 ounce) container sour cream
• nutritional yeast (for frying, also called brewers yeast)
• oil (for frying)

Recipe

• 1 coat the cutlets in the nutritional yeast and fry on both sides until light golden borwn. set aside.
• 2 slice mushrooms and chop onion. saute toghether in small amount of oil until onions are soft and mushrooms are cooked.
• 3 mix together the sour cream and mushroom soup. add 1/2 the can of juice from the steaks and mix well.
• 4 add the mushrooms and onions.
• 5 put the cutlets in a 9x13 dish overlapping the ends.
• 6 pour the mushroom soup mixture over the cutlets.
• 7 (you can use an 8x8 pan for the extra steaks if they don't all fit in the 9x13 pan).
• 8 bake at 350 for 40 minutes.
• 9 let stand 5 minutes before serving.