Vegetarian Spanish Chicken With Peppers

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 cups vegetarian chicken pieces
• 3 tablespoons all-purpose flour
• 2 tablespoons extra virgin olive oil
• 1 (12 ounce) jar whole roasted sweet red peppers, drained and sliced
• 1 medium onion, sliced
• 4 cloves garlic, minced
• 1 tablespoon chopped fresh thyme or 1 teaspoon dried thyme
• 1 teaspoon paprika
• 1/4 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 1/3 cup dry wine
• 1 (22 ounce) can diced tomatoes
• 1/3 cup chopped fresh parsley

Recipe

• 1 in plastic bag, toss veggie chicken with flour to coat.
• 2 in large nonstick skillet, heat the oil over medium high heat.
• 3 brown chicken on all sides, tossing often, for about 2 minutes per side.
• 4 transfer veggie chicken to a plate.
• 5 reduce heat to medium.
• 6 add red peppers, onion, garlic, thyme, paprika, cayenne, and salt; cook, stirring occasionally, until onion is softened, about 5 minutes.
• 7 stir in wine and tomatoes.
• 8 nestle veggie chicken in sauce and bring to a boil.
• 9 reduce heat, cover and simmer, occasionally spooning sauce over veggie chicken, for about 15 minutes.
• 10 sprinkle with parsley right before serving.