Vegetarian Spaghetti For Crock Pot

Total Time: 5 hrs 10 mins Preparation Time: 10 mins Cook Time: 5 hrs

Ingredients

• Servings: 6
• 1 (1 1/2 ounce) envelope spaghetti sauce mix
• 1 (8 ounce) can tomato sauce
• 1 cup water
• 1 small eggplant
• 1 small bell pepper, cut into 1 inch chunks
• 3 medium tomatoes, cut into small wedges
• 1/2 teaspoon salt
• 1/2 lb uncooked spaghetti
• 1/4 lb grated mozzarella cheese

Recipe

• 1 in slow cooker pot, mix dry sauce mix with tomato sauce and water.
• 2 cut zucchini into 1/2-inch crosswise slices.
• 3 peel eggplant, slice thinly and then cut each slice into quarters.
• 4 add all the diced and sliced veggies to the crockpot.
• 5 cover and cook on low 4-6 hours or until vegetables are tender.
• 6 meanwhile, cook spaghetti according to package directions; drain.
• 7 serve sauce on top of cooked spaghetti with mozzarella sprinkled on top.