Zucchini (or Yellow Squash) Cream Pie

Total Time: 1 hr 15 mins Preparation Time: 10 mins Cook Time: 1 hr 5 mins

Ingredients

• 2 cups peeled and chopped zucchini or 2 cups yellow squash
• 3 cups water
• 1 cup evaporated milk
• 2 cups sugar
• 1 egg, beaten
• 2 tablespoons butter or 2 tablespoons margarine
• 3 tablespoons flour
• 1 teaspoon vanilla
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 9 inch pie shell

Recipe

• 1 cook zucchini in water until tender.
• 2 drain then put in refrigerator for 10 minutes.
• 3 drain zucchini.
• 4 blend zucchini, evaporated milk, sugar, egg, butter, flour, vanilla together.
• 5 pulsing until creamy.
• 6 pour mixture into pie crust and sprinkle with cinnamon and nutmeg.
• 7 bake at 325 for 65 minutes or until a knife comes out clean.