Warm Mushroom And Spinach Salad

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 teaspoon vegetable oil
• 1 lb fresh mushrooms
• 1/4 cup raspberry vinaigrette dressing
• 1 tablespoon balsamic vinegar
• salt and pepper
• 8 cups baby spinach
• 1 cup raspberries
• 1/2 cup toasted pecan halves
• 1/4 cup blue cheese, crumbled

Recipe

• 1 in large skillet, heat oil over medium hat. add mushrooms, cook 5 minutes or until softened. add raspberry dressing and vinegar,boil 1 minute. season with salt and pepper.
• 2 place spinach,raspberries an pecans in salad bowl or arrange on idividual salad plates. toss with warm dressing or spoon over salad. sprinkle blue cheese on top.
• 3 serve immediately.
• 4 i have a recipe for raspberry vinaigrette in my salad cookbook.