Zucchini, Carrot & Celery Casserole

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 3
• 2 zucchini, cut into 1/2 inch slices
• 2/3 cup carrot, chopped
• 1/4 cup celery, sliced
• 1 green onion, chopped
• 2 eggs, slightly beaten
• 1/4 cup milk
• 1 1/2 cups italian cheese, mix by kraft or 1 1/2 cups monterey jack cheese or 1 1/2 cups mozzarella cheese
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 1 1/2 tablespoons flour
• 2/3 cup breadcrumbs
• 1 tablespoon butter, to taste or 1 tablespoon margarine

Recipe

• 1 cook zucchini, carrots, celery and green onion in a small amount of water until barely tender, about 5 minutes; drain and cool.
• 2 combine eggs, milk, cheese, salt, baking powder and flour.
• 3 stir egg mixture in with the vegetables.
• 4 place in buttered casserole dish.
• 5 sprinkle with bread crumbs and dot with butter.
• 6 bake at 350 for 35 to 40 minutes.