Warm Potato-veggie Salad

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 1/2 lbs baking potatoes, peeled and cut into 1-inch pieces
• coarse salt and pepper
• 6 ounces green beans, trimmed and cut into 1-inch pieces (about 1 1/4 cups)
• 1/3 cup light mayonnaise
• 2 -3 teaspoons wine vinegar
• 1 scallion, thinly sliced
• 1 carrot, coarsely grated

Recipe

• 1 place potatoes in a large pot; cover with water by 1 inch, and add 1 tablespoon salt. bring to a boil; reduce to a simmer, and cook until potatoes are tender, 15 to 20 minutes. with a wire skimmer or slotted spoon, transfer potatoes to a large bowl (reserve water in pot).
• 2 to the simmering water, add green beans, and cook until crisp-tender, 2 to 3 minutes. drain and add to potatoes, along with mayonnaise, vinegar, scallion, and carrot. toss to combine, and lightly mash; season with salt and pepper, and serve warm.