Warm Potato Salad

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 4 cups red potatoes, small, chopped into bite size pieces
• 5 sprigs fresh thyme
• 2 pieces lemon zest, carved off a lemon using a potato peeler
• 1 teaspoon salt
• water
• 1/4 cup fresh dill, chopped
• 1/2 lemon, the juice of
• 1 tablespoon butter

Recipe

• 1 in a pot, placed diced potatos, thyme, lemon zest, salt and enough water to cover. bring to a boil and cook until tender.
• 2 drain and let sit for about 5 minutes in the colander.
• 3 heat butter in pot just until melted. add potatos, chopped dill, and lemon juice. toss. season with salt and pepper to taste.
• 4 enjoy!