Stir-fried Lamb And Snow Peas With Sweet And Sour Sauce

Total Time: 1 hr 10 mins Preparation Time: 1 hr Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb lamb tenderloin, cut into thin strips
• 2 teaspoons soy sauce
• 2 tablespoons vegetable oil
• 1 red onion, sliced thin (1 cup)
• 6 ounces snow peas, strings removed
• 1 (20 ounce) can diced pineapple, drained
• 3 garlic cloves, minced
• 1 tablespoon grated fresh ginger
• 6 tablespoons red wine vinegar
• 6 tablespoons orange juice
• 6 tablespoons sugar
• 3 tablespoons ketchup
• 1 teaspoon cornstarch
• 1/2 teaspoon salt

Recipe

• 1 make stir-fry sauce: combine ingredients in a bowl; set aside.
• 2 toss the lamb with the soy sauce.
• 3 heat 2 teaspoons oil in a large nonstick skillet over high heat until just smoking.
• 4 add in lamb and cook, stirring occasionally and breaking up clumps, until lightly browned, about 3 minutes; transfer lamb to a clean bowl.
• 5 add 1 more tablespoon oil to the pan and return to high heat until shimmering.
• 6 add in onion and snow peas; cook/stir until softened, about 3 minutes.
• 7 add in pineapple and cook until warmed through.
• 8 clear center of pan and add remaining 1 teaspoon oil, garlic, and ginger; cook, mashing garlic mixture into pan with back of spatula, until fragrant, about 30 seconds.
• 9 stir in cooked lamb; whisk sauce to recombine, add it to the pan, and bring to a simmer.
• 10 cook until sauce thickens, 1-2 minutes; serve immediately.