Zucchini- Mozzarella Casserole

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 2 tablespoons margarine
• 4 cups thinly sliced zucchini
• 1/2 cup chopped onion
• 2 tablespoons parsley flakes
• 1/8 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• 1/4 teaspoon dried basil
• salt and pepper
• 2 eggs, slightly beaten
• 6 ounces mozzarella cheese, shredded
• 1 teaspoon dijon mustard

Recipe

• 1 melt margarine in a large nonstick skillet over medium heat.
• 2 add zucchini and onions and cook 10 minutes, stirring frequently until vegetables are tender crisp.
• 3 remove from heat.
• 4 preheat oven to 350.
• 5 add seasonings to zucchini mixture.
• 6 in a large bowl, eggs, cheese, and mustard.
• 7 add zucchini mixture and stir until combined.
• 8 pour into a casserole dish that has been sprayed with a nonstick cooking spray.
• 9 bake 35 minutes, or until lightly browned.