Maxine's Curry Pickle (a Sweet Pickle)

Total Time: 25 hrs Preparation Time: 1 hr Cook Time: 24 hrs

Ingredients

• 4 quarts sliced cucumbers
• 1 gallon water
• 7 tablespoons salt
• 3 pints apple cider vinegar
• 4 cups sugar
• 1 tablespoon celery seed
• 2 tablespoons mustard seeds
• 3 teaspoons curry powder

Recipe

• 1 soak cucumber slices in salt water overnight.
• 2 drain and rinse.
• 3 make a syrup of last 5 ingredients and bring to a boil.
• 4 put cucumbers into syrup and reduce heat to below boiling point.
• 5 stir constantly for 4 minutes.
• 6 place cucumbers in hot sterile jars.
• 7 bring liquid back to boiling point and pour into jars.
• 8 they will seal.