Zucchini With Vinegar And Mint

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 1 tablespoon unsalted butter
• 2 lbs zucchini, cut into 1/2-inch-thick rounds (6 medium)
• 1/4 cup red wine vinegar
• 1 teaspoon dried mint

Recipe

• 1 heat oil and butter in a large heavy skillet over medium-high heat until foam subsides, then cook zucchini, undisturbed, until undersides are golden brown, about 8 minutes.
• 2 turn over and cook until undersides are golden brown, about 6 minutes.
• 3 add vinegar and 3/4 teaspoon salt and cook, shaking skillet, until vinegar has evaporated. remove from heat; crumble in mint. add 1/4 teaspoon pepper and toss.