Walnut Stuffed Baby Red Potatoes

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• Servings: 24
• 24 baby red potatoes
• 3/4 cup sour cream
• 24 walnut halves, toasted
• 24 fresh dill sprigs

Recipe

• 1 cook potatoes in boiling water for 8 to 12 minutes until just tender.
• 2 drain and cool.
• 3 slice off the bottom end of each potato so it sits upright and slice off a third of the top.
• 4 (if potatoes are medium small cut them in half and use both halves.) with a melon baller, scoop out the potato and fill with a dollop of sour ream.
• 5 top with walnut halves and tuck in a sprig of dill.