Zucchini Yummies
Total Time: 1 hr 20 mins
Preparation Time: 20 mins
Cook Time: 1 hr
Ingredients
- Servings: 4
- 2 eggs
- 1 large garlic clove
- 1/2 teaspoon salt
- 3 cups unpeeled zucchini, grated
- 1/4 cup parmesan cheese (not necessary)
- 1/2 cup self raising flour
- 1/2 cup oil (for frying)
- 1 onion, finely chopped
- 1 garlic clove, chopped
- 1 large red pepper
- 1 tablespoon butter or 1 tablespoon oil
- 1 cup water
Recipe
- 1 patties:.
- 2 in a medium bowl, beat eggs to combine.
- 3 crush garlic with salt, and add paste to eggs. mix again.
- 4 add zucchini, and parmasan, then stir in enough flour to make a batter of fritter consistency.
- 5 drop a tbsp batter into hot oil, 5mm deep, turn when golden brown.
- 6 lower heat if necessary and cook until centres are firm. serve with the following sauce.
- 7 sauce:.
- 8 finely chop onion, garlic and pepper.
- 9 cook in a little oil or butter, until transparent.
- 10 add water and cook for 10 mins or until tender.
- 11 puree, then press through a sieve.
- 12 boil down to thicken, if necessary, then season carefully and serve hot.
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