Warm Pesto Roast Vegetables

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 3 parsnips, sliced
• 2 red onions, sliced
• 2 red peppers, sliced
• 1 butternut squash, sliced
• 2 tablespoons olive oil
• 4 tablespoons basil pesto
• 3 1/2 ounces spinach leaves
• 2 tablespoons pine nuts, toasted (optional)
• 1 garlic clove, crushed

Recipe

• 1 heat oven to 450°f rub the sliced veg with the oil, garlic, salt and black pepper, then place in a roasting tin in an even layer.
• 2 roast for 30 mins until golden and soft.
• 3 allow to cool slightly, then tip into a large bowl.
• 4 mix with the basil pesto, spinach leaves and toasted pine nuts, then serve.