Wild Rice Griddle Cakes

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 1 1/2 cups cooked wild rice
• 1 cup carrot, grated (2 to 3 carrots)
• 1/2 cup onion, finely chopped
• 1/4 cup parmesan cheese, grated
• 1/4 teaspoon dried thyme
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 teaspoon baking powder
• 1/3 cup all-purpose flour
• 2 eggs, beaten
• vegetable oil, for frying

Recipe

• 1 combine first 7 ingredients.
• 2 add the baking powder and flour, stir well.
• 3 add eggs and stir.
• 4 heat a frying pan over medium-high heat.
• 5 add oil.
• 6 drop mounds of batter into pan and flatten slightly to make cakes about 3-inches across.
• 7 cook until browned on bottom and crispy.
• 8 turn cakes and cook until browned on the other side (about 3 minutes).
• 9 set aside and keep warm.
• 10 continue frying until all the batter is used.
• 11 add more oil as necessary.
• 12 serve hot.