Stove Top Smoker Marinated Portabella Mushrooms

Total Time: 72 hrs 20 mins Preparation Time: 20 mins Cook Time: 72 hrs

Ingredients

• 4 portabella mushrooms
• 3 tablespoons hickory chips
• 1/2 cup water
• 1/2 cup cider vinegar
• 1/2 cup barley malt syrup
• 1/4 cup extra virgin olive oil
• 1 tablespoon fresh crushed garlic
• 2 teaspoons oregano
• 2 teaspoons tarragon
• 1 teaspoon rosemary
• 3/4 teaspoon salt

Recipe

• 1 in the cameron, smoke 4 portobellos, using 3 tablespoons of hickory over medium heat for 20 minutes.
• 2 remove from heat and keep the lid closed for 20 minutes.
• 3 while mushrooms are smoking, prepare marinade: combine water,cider vinegar, barley malt syrup, extra virgin olive oil,crushed garlic,oregano, tarragon, rosemary, & salt--mix well.
• 4 put the smoked mushrooms in the marinade, cover and refrigerate for three days.