Warm Potato Leek Salad

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 tablespoons dijon mustard
• 1 tablespoon red wine vinegar
• 1/4 cup canola oil
• salt & freshly ground black pepper
• 3/4 lb small fingerling potato
• 1 lb asparagus, cut into 2-inch lengths
• 2 medium leeks, and tender green parts only, split lengthwise then cut crosswise into 1-inch pieces
• 1/4 cup snipped chives

Recipe

• 1 in a large bowl, whisk the mustard with the vinegar. whisk in the canola oil in a thin stream and season with salt and pepper.
• 2 bring 2 medium saucepans of salted water to a boil. add the potatoes to one and cook for 20 minutes.
• 3 simultaneously, cook the asparagus and leeks in the other saucepan for 5 minutes. drain and pat dry; add to the vinaigrette. drain the potatoes and slice 1/2 inch thick; add to the bowl.
• 4 add the chives, season with salt and pepper and gently toss the salad. serve warm.