Sweet Potato Casserole Recipe - Slow Cooker
Total Time: 5 hrs 15 mins
Preparation Time: 15 mins
Cook Time: 5 hrs
Ingredients
- Servings: 4
- 2 (16 ounce) cans sweet potatoes (drained and mashed) or 2 (16 ounce) cans yams (drained and mashed)
- 1/2 cup milk
- 1/4 cup dry sherry
- 6 tablespoons butter (softened) or 6 tablespoons margarine (softened)
- 1 teaspoon freshly grated lemon peel
- 1/2 teaspoon salt
- 1/4 teaspoon nutmeg
- 1 dash cayenne pepper
- 4 eggs
Recipe
- 1 in a bowl, beat sweet potatoes, milk, sherry, and butter with an electric mixer until smooth.
- 2 add remaining ingredients and beat well.
- 3 pour into greased crock-pot.
- 4 cover and cook on high setting for 1 hour, then turn to low setting for 3 to 4 hours.
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