Ingredients
- 1 lb fully cooked kielbasa
- 1 large green bell pepper
- 1 extra large onion
- 1 teaspoon savory
Recipe
- 1 slice kielbasa into rounds. julienne bell pepper and onion. in a large skillet saute kielbasa over medium high heat until it starts to give off it's own fat. add green bell peppers and and saute 2 minutes. add onions and savory. saute until the vegetables have softened.
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