Tex-mex Lamb Chops

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 teaspoon vegetable oil
• 4 boneless lamb chops
• 1 1/2 cups chunky salsa
• 1 (4 ounce) can diced green chilies
• 1/2 teaspoon ground cumin
• 1/4 cup cheddar cheese, grated

Recipe

• 1 heat oil in frying pan over medium high heat.
• 2 brown chops on one side, about 2 minutes, and then flip them.
• 3 add the salsa, chilies and cumin to skillet and mix well.
• 4 lower heat, cover and simmer 8 minutes.
• 5 remove cover and top each chop with one quarter of the cheese.
• 6 cover and simmer for an additional 2 minutes, until cheese melts.
• 7 serve immediately.