Warm Peach And Prosciutto Salad

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 10 slices prosciutto (very thin slices)
• 1 lb peach (about 3 large, peeled and cut into 8 wedges)
• salt
• fresh ground black pepper
• 1 lemon, juice of
• 2 tablespoons water
• 4 tablespoons butter
• 1 bay leaf
• 1 tablespoon finely chopped thyme leaves
• 3 tablespoons balsamic vinegar
• 4 cups loosely packed baby spinach leaves

Recipe

• 1 cut the prosciutto slices in half crosswise and arrange in a fan on 4 dinner plates, 5 slices per plate.
• 2 cover with plastic wrap and refrigerate until needed.
• 3 place the peaches in a bowl and season with salt and pepper, to taste.
• 4 sprinkle lemon juice and water over peaches and cover.
• 5 in a heavy skillet over medium heat melt the butter until the foam subsides and the butter has turned a light brown.
• 6 add the bay leaf, thyme, vinegar and salt and pepper to taste.
• 7 cook for 1 minute.
• 8 drain lemon juice and water from peaches then add peaches to skillet and saute for 1 minute.
• 9 pour peach mixture over baby spinach and toss to coat.
• 10 divide evenly amongst the 4 plates of prosciutto and serve immediately.