Zucchini And Carrot Pickles

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1 tablespoon soy sauce
• 3 tablespoons rice vinegar
• 1 teaspoon mustard seeds
• 1 dried red chili pepper
• 1/4 inch gingerroot, 1/4-inch slice
• 1 garlic clove
• 3 small zucchini
• 3 medium carrots

Recipe

• 1 cut zucchini into 2 x 1/2 inch sticks (1 cup) cut carrots into 2 x 1/2 inch sticks (1 cup)
• 2 combine soy sauce, vinegar, mustard seeds, chili pepper, ginger and garlic in a small bowl.
• 3 place zucchini and carrots in a shallow dish or bowl and pour marinade over them.
• 4 cover and chill at least overnight, stirring occasionally.