Zucchini With Summer Herbs

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 1 lb zucchini
• 3 tablespoons olive oil
• salt & freshly ground black pepper
• 1 1/2 tablespoons butter
• 1 teaspoon garlic clove, minced
• 1 tablespoon fresh parsley, chopped
• 2 teaspoons fresh chives, chopped
• 1 tablespoon fresh dill, chopped
• 1/2 teaspoon fresh tarragon, chopped
• 1 tablespoon fresh basil, chopped

Recipe

• 1 rinse the zucchini and pat dry. trim off ends and slice zucchini into 1/8 inch thick slices without peeling. there will be about 6 cups.
• 2 heat oil in a skillet over medium high to high heat. cook zucchini while shaking and stirring the skillet. turn the zucchini occasionally with a spatula. add salt and pepper to taste. cook about 5 to 7 minutes. drain in a sieve.
• 3 add butter to the skillet until melted. return zucchini. sprinkle with garlic and herbs. check for salt. toss and serve.