Ingredients
- Servings: 2
- 4 small zucchini
- 1/2 cup water
- 1/2 teaspoon salt
- 2 tablespoons peanut oil
- 1 cup unsalted peanuts, roasted, finely chopped
Recipe
- 1 simmer the zucchini whole until very tender, about 10 minutes.
- 2 combine the zucchini & oil & mash into a smooth consistency. top with the nuts.
- 3 * variation: when zucchini is tender, drain & slice it, gently stir in the oil & top with nuts.
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