Zucchini With Olives

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 1/2 teaspoons oil
• 12 olives
• 1 onion
• 2 cloves garlic
• 1 1/2 lbs zucchini
• salt
• pepper
• 1 teaspoon herbes de provence
• 1/3 cup wine

Recipe

• 1 heat the olive oil in a large skillet over medium heat. add three of the olives (reserve the others) and cook for a minute, until fragrant. add the onion and garlic and cook for 4 minutes, until softened, stirring regularly to avoid colouring. add the zucchini, sprinkle with salt, pepper, and herbes de provence, and stir to combine. cover and cook for 5 minutes.
• 2 add the wine and the reserved olives, and stir again. turn the heat to medium-high and cook, uncovered, for 5 to 7 minutes, until most of the juices have evaporated. serve hot, at room temperature, or cold.