Zucchini With Rosemary And Garlic

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 1/2 lbs zucchini, chopped into 1/2in slices
• 2 tablespoons olive oil
• 1 sprig rosemary
• 3 garlic cloves, crushed
• salt & freshly ground black pepper

Recipe

• 1 toss the zucchini into a large frying pan and add the olive oil. stir.
• 2 add the rosemary and cook quickly over a high heat until the zucchini are just beginning to soften.
• 3 add the crushed garlic and season with salt and freshly ground pepper.
• 4 serve warm as a side dish or on its own with some warm crusty bread.