Ingredients
- 4 fluid ounces olive oil
- 4 tablespoons balsamic vinegar
- 4 tablespoons dijon mustard
- 2 tablespoons honey
- 1 teaspoon tabasco sauce
- black pepper, to taste
Recipe
- 1 combine all of the ingredients in a medium sized bowl and blend well.
- 2 add prepared vegetables to the marinade, cover, and marinate for one hour.
- 3 remove the vegetables from the marinade, and barbecue on the grill.
No comments:
Post a Comment