Warm Potato Salad With Camembert And Crispy Parma Ham
Total Time: 30 mins
Preparation Time: 20 mins
Cook Time: 10 mins
Ingredients
- Servings: 4
- 2 tablespoons vegetable oil
- 3 shallots, sliced
- 10 ounces cooked new potatoes, sliced
- 5 tablespoons heavy cream
- 3 tablespoons dijon mustard
- 4 ounces camembert cheese, cubed
- 4 slices parma ham
Recipe
- 1 heat the vegetable oil in a frying pan over a medium heat. add the shallots and fry for one minute.
- 2 add the potatoes to the pan and fry until golden.
- 3 add the cream, mustard and camembert and remove from the heat.
- 4 heat a clean frying pan and fry the slice of parma ham until crisp and golden. remove and drain on kitchen paper.
- 5 to serve, place the warm potato salad on a plate and top with the crispy parma ham.
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