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Thursday, April 30, 2015

Warm Potato Salad With Camembert And Crispy Parma Ham

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

  • Servings: 4
  • 2 tablespoons vegetable oil
  • 3 shallots, sliced
  • 10 ounces cooked new potatoes, sliced
  • 5 tablespoons heavy cream
  • 3 tablespoons dijon mustard
  • 4 ounces camembert cheese, cubed
  • 4 slices parma ham

Recipe

  • 1 heat the vegetable oil in a frying pan over a medium heat. add the shallots and fry for one minute.
  • 2 add the potatoes to the pan and fry until golden.
  • 3 add the cream, mustard and camembert and remove from the heat.
  • 4 heat a clean frying pan and fry the slice of parma ham until crisp and golden. remove and drain on kitchen paper.
  • 5 to serve, place the warm potato salad on a plate and top with the crispy parma ham.

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