Zucchini,corn And Coriander Fritters

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 400 g corn kernels, drained
• 1 bunch fresh coriander, chopped
• 1 large zucchini, grated
• 150 g ricotta cheese
• 4 eggs
• 3 tablespoons plain flour
• sea salt & freshly ground black pepper, to taste
• vegetable cooking spray
• sweet chili sauce, to serve

Recipe

• 1 heat the barbecue hotplate/pan to medium.
• 2 put the corn,coriander,zucchini,ricotta,eggs and flour into a large bowl,stir to combine,then season well.
• 3 spray the hotplate/pan with oil. add two tbsp of the mixture and cook for two minutes on each side or until just cooked.
• 4 cook in batches, then stack then up and drizzle with sweet chilli sauce.