Thai-style Lamb Burritos

Total Time: 10 mins Preparation Time: 3 mins Cook Time: 7 mins

Ingredients

• 1 1/4 lbs ground lean lamb (4% fat)
• 1 tablespoon fresh gingerroot, grated (i used jarred)
• 1 garlic clove, peeled and crushed
• 1 small onion, thinly sliced
• 2 cups coleslaw mix
• 3 tablespoons soy sauce
• 1 teaspoon sesame oil
• 2 tablespoons lime juice
• 1 tablespoon honey
• 2 teaspoons ground coriander
• 1/2 teaspoon crushed red pepper flakes
• 1 tablespoon hot chili sauce (optional)
• 4 low-fat low-carb whole wheat tortillas, warmed
• chopped fresh cilantro

Recipe

• 1 brown lamb in a non-stick skillet over high heat until it is no longer pink, about 3 to 4 minutes. (no need to oil skillet, make sure it's hot) add ginger, garlic, onion and cole slaw mix and stir fry with lamb until vegetables are wilted, about 2 minutes.
• 2 combine all remaining ingredients except tortillas and cilantro in a small bowl and add to skillet. cook and stir until all is coated, about a minute.
• 3 spoon equal portions of mixture onto warm tortillas sprinkled with about a tbs. of cilantro, or to taste. roll up to encase filling and serve.