Zucchini With Green Peppercorns, Lemon And Parmesan

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 1 lemon, juiced (adjust to taste)
• 1 tablespoon extra virgin olive oil
• salt, coarse grained
• black pepper, cracked
• 1 teaspoon green peppercorn, drained and smashed
• 1 zucchini, sliced lengthwise into paper thin slices
• parmesan cheese, sliced into long curls or grated

Recipe

• 1 whisk together the lemon juice, olive oil, salt, pepper and green peppercorns.
• 2 taste and adjust the seasonings.
• 3 roll zucchini slices into a coil and place on serving plate.
• 4 pour dressing over zucchini.
• 5 drop parmesan shavings or gratings over plate.
• 6 serve immediately.
• 7 note: to make zucchini ribbons, cut a thin slice off the zucchini and discard the slice.
• 8 place the zucchini, cut side down, and using a carrot peeler, press down hard and cut a slice.