Zucchini-feta Salad

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 6
• 2 lbs zucchini, cut into rings
• 7 ounces button mushrooms, sliced
• 7 ounces feta cheese, crumbled
• 4 celery ribs, long, cut into rings
• 2 red bell peppers, cut into strips
• 1 small onion, sliced into rings
• 15 black olives, preferably calamata-type olives
• 6 tablespoons virgin olive oil
• 2 tablespoons lemon juice, fresh
• 3 teaspoons honey
• 2 garlic cloves, crushed and chopped
• 3 tablespoons parsley, finely chopped
• salt and black pepper

Recipe

• 1 arrange the zucchini slices and mushrooms on a nice platter.
• 2 place the feta cheese, celery, bell pepper strips and onion rings on it, and finish off the platter with the olives.
• 3 mix all the ingredients for the dressing, and sprinkle or carefully pour over just before serving.