Toasted Cabbage Hungarian-style

Total Time: 1 hr 20 mins Preparation Time: 30 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 1 large head green cabbage, cored and coarsely chopped (about 2 1/2 pounds)
• 1 tablespoon salt
• 1/4 cup butter or 1/4 cup combination of butter and oil
• 3 tablespoons sugar (i use raw or unbleached sugar)
• 1/4 teaspoon fresh ground black pepper

Recipe

• 1 in a large bowl mix the cabbage and salt. let stand for 30 minutes. pour into a colander and rinse cabbage under cold running water, squeezing out as much water as possible. (you can also use a salad spinner to remover the excess water. ).
• 2 melt butter in a wide frying pan over medium heat. add the cabbage and cook uncovered stirring occasionally until cabbage is a bright green color and limp, about 20 minutes.
• 3 add sugar and pepper. cook, stirring frequently, until the cabbage is soft and lightly browned about 30 minutes longer.