Zucchini Bisque

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• 4 medium zucchini, sliced
• 2 (14 1/2 ounce) cans chicken broth (or vegetable broth)
• 1 bunch green onion, sliced
• 1 (8 ounce) package cream cheese, softened
• 1 (8 ounce) carton sour cream
• 1 teaspoon salt
• 1 teaspoon pepper
• 1/4 teaspoon dried dill weed

Recipe

• 1 combine first 3 ingredients in a large saucepan; bring to a boil. cover, reduce heat, and simmer 5 minutes. remove from heat and let cool completely.
• 2 combine half each of zucchini mixture, cream cheese, and sour cream in an electric blender; process until smooth, stopping once to scrape down sides. repeat procedure with remaining zucchini mixture, cream cheese and sour cream.
• 3 combine pureed mixture, salt, pepper, and dill weed in a large bowl. cover and chill.