Zesty Pineapple Cole Slaw

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• 1 head green cabbage
• 1 diced onion
• 1 (20 ounce) can crushed pineapple
• 2/3 cup low-fat mayonnaise
• 4 ounces salsa verde
• 1/4 cup chopped fresh cilantro
• 1 teaspoon pepper
• 1 lime
• lime zest
• 20 baby carrots
• 2 stalks celery

Recipe

• 1 in food processor, shred cabbage and carrots. transfer to a bowl and add mayonnaise. add diced onion, celery and chopped cilantro to mixture. add pineapple, lime, lime zest and pepper. taste and add a little sugar or honey if needed. refrigerate 4 hours-overnight. stir and serve.