Turkey Curry In A Hurry (cook's Illustrated)

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 3 tablespoons vegetable oil
• 1 medium onion, sliced thin
• 1/4 cup raisins
• 2 tablespoons curry powder
• 1/2 teaspoon salt
• 4 medium cloves garlic, minced, about 4 teaspoons
• 4 teaspoons grated fresh ginger
• 2 cups vegetables, roasted
• 1 (15 ounce) can chickpeas, drained and rinsed
• 1 cup water
• 10 ounces shredded cooked turkey, about 2 cups
• 1 cup frozen green pea
• 1 cup plain whole-milk yogurt
• 1/4 cup minced fresh cilantro

Recipe

• 1 heat the oil in a large skillet over medium-high heat until just simmering.
• 2 add the onion, raisins, curry powder and salt and cook until the onion is softened, 5 to 7 minutes.
• 3 stir in the garlic and ginger and cook until fragrant, about 30 seconds.
• 4 add the roasted vegetables, chickpeas, and water and cook, stirring frequently, until heated through, about 5 minutes.
• 5 stir in the turkey and peas and cook until heated through, 2 or 3 minutes longer.
• 6 remove from heat, stir in the yogurt and cilantro. check for salt (to taste) and serve immediately.