Zucchini And Brick Cheese Slices

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 5 lbs zucchini
• 1 1/2 lbs sliced brick cheese
• 1 -1 1/2 cup all-purpose flour
• 1 teaspoon dried basil
• 1 teaspoon dried dill
• 1 teaspoon dried parsley
• salt & freshly ground black pepper
• 3 tablespoons oil
• paprika (to garnish)

Recipe

• 1 wash & slice zucchini into thin slices. don't peel unless humungus;
• 2 dredge slices liberally with flour.
• 3 place one layer in greased 9"x13"x2" pan; sprinkle with salt, pepper, some basil, dill & parsley. cover with some cheese slices.
• 4 repeat layering squash, spices, cheese until zucchini is all used.
• 5 cover top completely with cheese slices.
• 6 score thru ingredients in 6 or 8 places with knife.
• 7 pour oil over top.
• 8 sprinkle with paprika.
• 9 bake in 350 degree oven for 1 to 1-1/2 hours or until nicely browned & knife inserted goes through squash gently.
• 10 allow to rest about 20 minutes before cutting.