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Wednesday, April 1, 2015

Zucchini (mock Green Papaya) Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

  • Servings: 4
  • 1 large garlic clove, minced fine (use a garlic press)
  • 3 tablespoons fresh lime juice
  • 1 1/2 tablespoons asian fish sauce or 1 1/2 tablespoons soy sauce, if fish sauce flavor is too strong
  • 1 tablespoon sugar
  • 1 small asian red chile, chopped fine (substitute 1 tsp dried red pepper flakes)
  • 2 cups coarsly shredded zucchini
  • 1 carrot, shredded fine
  • 1/3 cup fresh cilantro leaves
  • 2 tablespoons roasted peanuts, crushed

Recipe

  • 1 in a large bowl whisk together dressing ingredients until sugar is dissolved.
  • 2 add zucchini, carrot, and cilantro to dressing, tossing well.
  • 3 salad may be made 2 hours ahead and chilled, covered.
  • 4 bring salad to room temperature before serving.
  • 5 serve salad sprinkled with peanuts.

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