Zucchini & Squash Casserole

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 6 cups large diced yellow squash or 6 cups zucchini
• 1 tablespoon vegetable oil
• 1 large onion, chopped
• 4 tablespoons butter
• 1/2 cup sour cream
• 1 cup grated cheddar cheese
• 1 cup crushed butter flavored cracker (recommend ritz)
• 1/2 cup salt
• 1/8 cup black pepper
• 1/8 cup garlic powder

Recipe

• 1 preheat oven to 350 degrees f.
• 2 saute the squash in a little vegetable oil over medium-low heat until it has completely broken down, about 15 to 20 minutes.
• 3 line a colander with a clean tea towel. place the cooked squash in the lined colander. squeeze excess moisture from the squash and set aside.
• 4 in a medium size skillet, saute the onion in butter for 5 minutes.
• 5 remove from pan and mix all ingredients together except cracker crumbs.
• 6 pour mixture into a buttered casserole dish and top with cracker crumbs.
• 7 bake for 25 to 30 minutes.