Green Peas Masala

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 teaspoons vegetable oil
• 1/2 teaspoon cumin seed
• 1 large onion, chopped
• 2 tomatoes, chopped
• 2 cups water
• 1/4 teaspoon turmeric
• 1/2 teaspoon garam masala
• salt
• 1/4-1/2 teaspoon red chili powder
• 2 cups green peas, frozen
• 1/4 cup whole milk or 1/4 cup light cream
• 1 tablespoon cilantro leaf, for garnish

Recipe

• 1 heat oil and add cumin seed. as soon as it sputters, add onion and cook about 5 minutes, until translucent.
• 2 add tomatoes and cook 2 minutes.
• 3 add water, turmeric, garam masala, salt and red chile powder. let boil for 5 minutes.
• 4 add peas and continue cooking until tender, about 7 min for frozen and about 10 min for fresh peas.
• 5 add milk and cook 3 min more.
• 6 serve, with cilantro leaves sprinkled on top.