Wicklewood’s Leek Bake (gluten Free)

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 3 ounces unsalted butter
• 12 ounces leeks, thinly sliced
• 8 ounces gluten, free flour mix
• 1/4 teaspoon xanthan gum
• 1/2 teaspoon gf baking powder
• 3 ounces lard, grated
• 1/3 pint water
• seasoning

Recipe

• 1 preheat the oven to 200c.
• 2 melt the butter in a frying pan and sauté the leeks until soft, season well.
• 3 mix all the dry ingredients together in a bowl, add water and mix into a soft dough.
• 4 add the leeks and mix well.
• 5 place in a greased shallow ovenproof dish, and bake for 40-45 minutes.
• 6 slice and serve hot.