Swiss Creamed Peas

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 3 cups frozen green peas
• 1 cup sliced green onion
• 2 tablespoons butter
• 1 tablespoon flour
• 1/2 teaspoon salt
• 1 cup heavy cream
• 1/2 teaspoon lemon, zest of
• 3 ounces shredded swiss cheese

Recipe

• 1 cook peas according to package directions, drain.
• 2 in the meantime, melt butter in a saucepan, add onion and cook until tender without browning.
• 3 add flour and salt, stir to coat.
• 4 add cream and lemon, cook and stir over medium high heat until thick and bubbly.
• 5 reduce heat to low, add cheese and stir until melted.
• 6 add drained peas, stir and serve.