Wilted Spinach And Cherry Tomatoes

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 2 (5 ounce) bags baby spinach
• 1 pint cherry tomatoes, halved
• 1 tablespoon balsamic vinegar
• salt and pepper, to taste

Recipe

• 1 in a large skillet, heat the olive oil over medium heat.
• 2 add the spinach and cook, tossing often, just until wilted, about 2-3 minute.
• 3 stir in the tomatoes and vinegar.
• 4 season with salt and pepper.
• 5 serve immediately.